Crispy halloumi with chilli honey, pomegranate and mint yogurt

Korean-style crispy chicken tossed in sticky gochujang glaze and sesame

Golden risotto balls with mushroom and truffle

With Gochujang chicken with pickles and sesame.

Smooth chicken live pate with spiced plum chutney and toasted sourdough

Traditional haggis with creamy mashed neeps and tatties

Stilton sauce, shortcrust pastry base finished with a Stilton crumb puff pastry pie lid

Tender breast of chicken cooked in a spicy madras sauce with mango chutney and fresh coriander, shortcrust pastry base with a puff pastry pie lid

Diced slow-cooked leg of lamb with a little mint in a rosemary and redcurrant gravy, in a shortcrust pastry base with a puff pastry pie lid.

Spinach, roasted red pepper, feta and potato in a white sauce with a touch of garlic, shortcrust pastry base with a poppy seed puff pastry pie lid